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Bernard’s Bistro Pays Tribute to “Ol’ Blue Eyes” with a Sinatra Night

Chef E. Bernard, owner and executive chef at Bernard’s Bistro, pays tribute to Frank Sinatra with a themed evening of elegance celebrating “Ol’ Blue Eyes.” Singer and pianist LeNae Huff will perform classic Sinatra favorites as guests enjoy a special five-course meal of signature items that the legend himself enjoyed. Reminiscent photos of Sinatra will be hung throughout the bistro.

Menu items include tartelette with roasted onion confit and truffle amandine, smoked salmon roses with belgian endives and onion caviar, flamed armaniac chateaubriand with parisian potatoes, chicken breast stuffed with apricot and goat cheese over chestnut mashed potatoes, chocolate soufflé with cream and chocolate sauce and espresso crème brulee. The outdoor patio will feature a special al a carte menu.

Saturday, Dec. 12, 2009
7 p.m. – dinner begins
8:30 p.m. – special viewing of Frank Sinatra concert footage

Bernard’s Bistro
The Village Lake Las Vegas
15 Costa di Lago
Henderson, NV 89011

The five-course meal is $75 per person with a wine pairing option for an additional $40. Reservations are required as guests must pre-pay by credit card. Please call 702-565-1155 to make reservations. 

Overnight stays are available at MonteLago Village Resort. For lodging reservations, please call 888-600-2688 or visit