MB Steak, brothers David and Michael Morton’s celebrated new restaurant at Hard Rock Hotel & Casino, will bring holiday cheer with a traditional prime rib dinner served exclusively on Christmas Eve and Christmas Day (Photo credit: Jeff Ragazzo)
Prepared by Executive Chef Patrick Munster, the 20-ounce cut of prime rib roast will be served with butter-braised marble potatoes, herb au jus and creamy horseradish, priced at $49. A recommended pairing for the dinner is a cabernet blend, Antinori Guado al Tasso Il Bruciato, Bolgheri, Tuscany, 2015. Among desserts is a bourbon pumpkin toffee cake with ginger ice cream and honey Florentine, priced at $16. MB Steak’s full menu, featuring a wide selection of premium steaks, savory sides and decadent desserts, will also be available.
MB Steak will open on Christmas Eve and Christmas Day starting at 5 p.m. Reservations are available now on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak is designed for parties, with options ranging from the intimate to the expansive. MB Steak offers a private valet.