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Tis’ the Season for Prime Rib at David and Michael Morton’s MB Steak in Las Vegas

Tis’ the Season for Prime Rib at David and Michael Morton’s MB Steak in Las Vegas
MB Steak, brothers David and Michael Morton’s celebrated new restaurant at Hard Rock Hotel & Casino, will bring holiday cheer with a traditional prime rib dinner served exclusively on Christmas Eve and Christmas Day (Photo credit: Jeff Ragazzo)

Prepared by Executive Chef Patrick Munster, the 20-ounce cut of prime rib roast will be served with butter-braised marble potatoes, herb au jus and creamy horseradish, priced at $49. A recommended pairing for the dinner is a cabernet blend, Antinori Guado al Tasso Il Bruciato, Bolgheri, Tuscany, 2015. Among desserts is a bourbon pumpkin toffee cake with ginger ice cream and honey Florentine, priced at $16. MB Steak’s full menu, featuring a wide selection of premium steaks, savory sides and decadent desserts, will also be available.

MB Steak will open on Christmas Eve and Christmas Day starting at 5 p.m. Reservations are available now on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak is designed for parties, with options ranging from the intimate to the expansive. MB Steak offers a private valet.