MB Steak, brothers David Morton and Michael Morton’s steakhouse at Hard Rock Hotel & Casino, will welcome attendees of the 2018 Consumer Electronics Show (CES) with stone crab and cocktails from Tuesday, Jan. 9 through Friday, Jan. 12 (Photo credit: Jim Decker).
Executive Chef Patrick Munster will prepare fresh, jumbo Florida stone crab claws with signature MB sauce. Recommended pairings include selections from MB Steak’s extensive wine list, along with premium spirits and craft cocktails.
Other MB Steak signature items include select wagyu cuts; a double porterhouse, sliced for two; the Strauss veal chop; and a chilled seafood platter with Maine lobster tail, Alaskan King crab, jumbo shrimp, and east and west coast oysters.
Reservations are available now on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak is designed for parties, with options ranging from the intimate to the expansive. MB Steak is open daily at 5 p.m., and offers a private valet, accessible from Harmon Avenue.