SLS Las Vegas sets its sights on love with property-wide promotions in honor of Valentine’s Day including a dedicated hotel package, prix-fixe menus and specialty dishes, and champagne specials available at award-winning restaurants, Bazaar Meat by José Andrés, Cleo and Katsuya.
Meat lovers looking to explore carnivorous offerings at Bazaar Meat by José Andrés may indulge in a 10-course tasting menu priced at $135 per person. Highlights from the elaborate dinner include smoke and ice fresh oysters drizzled in an apple mignonette; croquetas de pollo, chicken béchamel fritters; classic tartare made with beef sirloin, savora mustard, egg yolk, hp sauce and anchovies, served with Parker House rolls; Chateaubriand tenderloin from Brandt Beef in California served with Perigord sauce and a pomme soufflé; and a variety of desserts including little cakes and assorted tarts. The multi-course tasting menu will be available on Wednesday, Feb. 14.
For those looking to celebrate early, Cleo will feature Mediterranean-inspired a la carte dishes including a King Cole Duck Breast with hazelnut, Moroccan couscous, citrus, pomegranates and duck jus for $32; a Cardamom Valrhona Chocolate Bar with yogurt, honey, vanilla, pistachios and orange, priced at $12; and Dom Perignon champagne by the glass for $15. Specialty dishes will be available from Saturday, Feb. 10 through Monday, Feb. 12. Cleo will also offer a 25 percent discount on all menu items for local industry professionals from Saturday, Feb. 10 through Monday, Feb. 12.
Katsuya will offer a prix-fixe menu with innovative Japanese favorites including samplings of its signature creamy rock shrimp; crispy Brussels sprouts; spicy albacore sashimi with crispy onion; yellowtail sashimi with jalapeño; and the Katsuya Roll made with tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with a wasabi ponzu on the side. As an entrée, diners will enjoy filet tobanyaki and jumbo shrimp served with wild mushrooms. A decadent chocolate miso crème brulee with orange, vanilla and mint flavors will be served as dessert. The specialty menu is priced at $55 per person, including a complimentary glass of Veuve Clicquot champagne, and will be available on Wednesday, Feb. 14.
Plus, SLS’ signature lobby bar, Monkey Bar, will treat Valentines to live entertainment by Johnson & LaFond as they play romantic ballads from 7-10 p.m. Monkey Bar will also offer Moët & Chandon champagne specials exclusive for the day priced at $12 a glass, or $50 for a bottle; or Moët & Chandon Rose priced at $15 a glass, or $70 for a bottle.
Couples may also take advantage of SLS’ date night promotion, starting at $89. The package includes a one-night stay, a $75 food and beverage credit to be used at any of SLS Las Vegas’ award-winning restaurants, and a complimentary bottle of champagne. Guests looking to book may use the code: DTNPK.
For those looking to keep the celebration going into the weekend, Jazz Funk Soul, a musical collaboration by Grammy-nominated Jeff Lorber, Paul Jackson Jr. and Everette Harp, will perform inside The Foundry on Saturday, Feb. 17. Reserved seating tickets start at $39.50, excluding taxes and fees. Doors open at 7 p.m. for this 21+ event.
Bazaar Meat by José Andrés, and Katsuya will open for dinner at 5 p.m. on Wednesday, Feb. 14. Cleo will be closed. Reservations are encouraged by calling 702-761-7000.
Guests are encouraged to sign up for SLS Las Vegas’ casino rewards program, Club 52, for exclusive benefits. SLS Las Vegas always offers complimentary covered parking and valet services. More information available at slslasvegas.com.