Popular downtown bar and eatery, Park on Fremont, has introduced a specialty menu of bourbon flights, available now. The menu will feature three flights, each consisting of three 1-ounce pours of varying bourbons (Photo credit: Chuck Sicuso).
The first flight tier includes Angels Envy, Woodford Reserve and Basil Hayden, priced at $32; the second small-batch flight includes Four Roses, 1792 and Col. E.H. Taylor, priced at $29; and the final rye flight includes Bulleit 95 Rye, High West Double Rye! and Templeton Rye, priced at $27.
The bourbons in each flight have been carefully selected based on aroma, palate and finish to ensure a quality flight experience for each customer.
More information is available at www.parkonfremont.com, on Facebook or on Twitter or by calling 702.798.7000.