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Fall in Love With Valentine’s Day Menu Offerings at The Downtown Grand

Fall in Love With Valentine’s Day Menu Offerings at The Downtown Grand
They say you can’t buy love, but this Valentine’s Day the Downtown Grand Hotel and Casino is challenging that cliché with a duo of savory selections from Freedom Beat and Triple George Grill promising to deliver the big “L” right to your table, and for the best value in town. 

At just $55 per couple, Freedom Beat is offering lovebirds the city’s best deal with a hand selected Freedom 2 Love menu. This offering features your choice of date night favorites and culminates with a heartwarming dessert, guaranteeing the paying suitor a second date OR a weekend off from chores.

Menu available from 11 a.m. – 11 p.m. inside Freedom Beat

Choice of:

32oz Charbroiled Porterhouse w/ house smoked steak sauce

OR

14oz Pan Seared Salmon

Cream of Asparagus Soup or Mixed Green Salad + Glass of Prosecco

Accompanied with Roasted Brussel Sprouts with Sherry and Bacon, Crispy Truffled Gem Potatoes

Dessert: Chocolate Covered Hearts served with a Mix Berry Compote

Those in the mood for a more classic Valentine’s Day outing, Triple George Grill has curated an endearing dining experience with the romantics in mind. Set against a backdrop that resembles a scene from your favorite romantic comedy, and kicked-off with your choice of a “Midnight Kiss” or “Despacito” cocktail, this menu delivers all the feels you’ll need for the 2018 holiday of love. By serving up four divine courses at just $99 per couple, serious relationship points await all those who reserve!

Menu available from 4 p.m. – 11 p.m. at Triiple George Grill

COCKTAIL

Midnight Kiss
Vodka, Pomegranate, Ginger Beer

Despacito

Tequila, Grand Marnier, Lime juice

Top of Form

COURSE ONE

RED PEPPER BISQUE

TRUFFLE SALAD

Shaved Black Truffle champagne vinaigrette

COURSE TWO

BEEF WELLINGTON

House Puff Pastry, Duxelle, Foie Gras Bordelaise

SEARED SCALLOP

Potato Latke, Citrus beurre blanc.

COURSE THREE

(Shared)
28oz TOMAHAWK

Potato Puree, Asparagus and Foie Gras butter

SEARED DUCKBREAST

Five spice, Sweet Potato Gratin, charred Bok Choy

SURF AND TURF

9oz filet with Grilled Shrimp, potato puree and Asparagus

COURSE FOUR

(Shared)

PEAR DUO
port wine, vanilla, Chantilly cream

OR

CHOCOLATE SOUFFLE

Vanilla Ice Cream

For more information, call (702) 719-5100 or go to DowntownGrand.com