Alexxa’s bar, a new, modern venue inside Paris Las Vegas Hotel & Casino, announced today the launch of its food menu featuring cold and warm plates, dips, flatbreads and desserts from around the world. The new menu, curated by Executive Chef Carlos Buscaglia, will be available at Alexxa’s bar beginning late February 2018 (Pictured: Alexxa’s Ahi Tuna Tacos – Photo credit Jenna Dosch).
“Alexxa’s menu is perfect for the Las Vegas visitor looking for delicious small plates before heading for a night out, or indulging in
late-night bites with a great vibe listening to live music while people watching ” said Chef Buscaglia.
The menu features cold plates such as deviled egg toast, heirloom tomato salad, grilled Caesar endive salad, ahi tuna tacos, ceviche and calabrese salami. Guests looking for something warm can indulge in two fried chicken sliders served with pickles, spicy aioli, steamed buns, Asian slaw and green onions; two vegetarian empanadas with hen of the woods mushrooms, black beans, asadero cheese and avocado mole; a prime rib pierogi with bacon caramelized shallots, ricotta and horseradish sour cream; and more. These plates range from $10-$14 making it easy for guests to try multiple items and still have room for Sangria.
Alexxa’s bar also will offer a variety of flatbreads, including prosciutto, chicken sausage and butternut squash, as well as baked cheese served with rustic bread and baba ganoush served with warm pita bread. Sweet treats include mango spring rolls, churro bites, a trio of pie pops, butterscotch pot de creme and chocolate cannoli with HEXX chocolate.
For more information about Alexxa’s new menu, visit AlexxasBar.com.