Tropicana Las Vegas will host the second annual Summer Cookout featuring Robert Irvine on Thursday, June 14. The iconic property will team up with Three Square Food Bank for the second year in a row and kick-off the 12th installment of Las Vegas Restaurant Week, a celebration of dining out for a cause, with a summer affair-inspired event set to debut at Robert Irvine’s Public House inside Tropicana Las Vegas (Pictured: Robert Irvine – Photo credit: Erik Kabik / www.ErikKabik.com).
“We are excited to team up with Three Square again for this very special summer kickoff event,” said Aaron Rosenthal, general manager of Tropicana Las Vegas. “This year, we are heading indoors to host the event at one of our newest restaurants, Robert Irvine’s Public House. With the man himself, Chef Robert Irvine, we are thrilled to celebrate twelve years of Las Vegas Restaurant Week during a night out with locals and guests alike and enjoy summer-inspired bites for a great cause.”
Summer Cookout featuring Robert Irvine will allow guests to spend an evening Strip-side at Robert Irvine’s Public House. Guests will be able to indulge in summertime favorite dishes, as well as refreshing beverages, and restaurants such as Oakville Steakhouse, Robert Irvine’s Public House and the all-new Red Lotus Asian Kitchen.
Proceeds from the evening will benefit Three Square in its fight to end hunger in Southern Nevada. Now in its 12th installment, Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 4 million meals have been provided for those in need through the culinary event. Las Vegas Restaurant Week 2018 will run June 18 through June 29.
The Summer Cookout featuring Robert Irvine is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.
Tickets will be priced at $100 for VIP entry (early entry at 6 p.m. along with meet and greet experience with Chef Irvine); $50 for general admission; and $40 for all active military, veterans and local law enforcement including first responders (must show valid I.D.), all ticket prices exclude tax and fees. Must be 21 years or older to attend.
For more information, visit www.troplv.com.