Enclave, a multifaceted meetings and event facility, has added acclaimed chef, restaurateur, television personality and author, Emeril Lagasse and his off-site catering brand, Emeril’s Catering, to its preferred vendor list (Photo credit: Sara Essex Bradley).
Enclave’s team of experienced professionals, along with Lagasse’s team of chefs, have designed exclusive plated coursed dinners, special events menus and custom tray-passed hors d’oeuvres designed to meet the needs of Enclave’s diverse clientele. Lagasse’s cuisine incorporates signature dishes from several of his restaurants both locally and nationally, with offerings that include Emeril’s New Orleans gumbo, made with choice of chicken, andouille sausage or seafood; Hudson Valley duck ragout with cavatelli pasta tossed in truffe cream and pecorino cheese; pecan-crusted Texas redfish with Anson Mills heirloom grits and Creole meunière sauce; Emeril’s Berkshire pork chop with green mole, tamarind glaze and caramelized sweet potatoes; and much more.
Dedicated salad, pasta, seafood and meat carving stations are available for large parties. Seasonal hors d’oeuvres will incorporate fresh, seasonal flavors using locally available produce.
“Enclave is a one-of-a-kind venue and we are thrilled to offer the cuisine of a critically-acclaimed, celebrity chef to our clients,” said David Watts, venue director of Enclave. “Emeril’s Catering provides a taste of elegance that pairs perfectly with our luxury venue.”
“We’re excited to keep sharing our cuisine with Las Vegas residents through our newly launched catering offerings,” said Sean Roe, executive culinary director of Emeril’s Homebase Las Vegas. “We enjoy hosting guests in our restaurants and look forward to being a part of their special celebrations at Enclave as well.”
For a complete catering menu and pricing options, please visit www.enclavelv.com or call 702.747.9900.