Fresh from launching the world-renowned Parq Vancouver, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to Vegas with the unveiling of a new endeavor, the first-ever Honey Salt cookbook, Honey Salt Food & Drink – A Culinary Scrapbook.
The cookbook and the culinary power couple’s love of the culinary tastes of the East Coast come together for a special Farm Table dinner on Tuesday, Aug. 28 at 6:30 p.m. with a Cape Cod-inspired fete at the beloved Vegas restaurant. Tickets to the Honey Salt Farm Table dinner are required and are available for $59 per person with an optional wine pairing for an additional $25. Tickets are available online at www.honeysalt.com.
Based on family, fun, and food, Honey Salt Food & Drink– A Culinary Scrapbook will be available for purchase during a special event on Tuesday, August 28 from 4 – 6 p.m. at the restaurant (1031 S. Rampart Blvd.) with Blau herself as she hosts a special book signing launch party. The book signing is open to the public with purchase of the cookbook.
TASTE OF CAPE COD FARM TABLE DINNER MENU:
Welcome Cocktail
Classic Gin & Tonic
To Start
Wellfleet Oysters on the Half Shell
Watermelon granita
Warm Maine Lobster Roll
Celery, tarragon, lemon aioli
Baked & Stuffed Clams
Fennel, bacon, green onions
Mid-Course
Heirloom Tomato Salad
Burrata, rustic sourdough, local basil
For the Table
Chatham Paella
Lobster, mussels, shrimp, chicken, chorizo, peppers, saffron, bomba rice
Sweet Finish
Blueberry Spoon Bread
Whipped cream, vanilla bean ice cream
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
