Over at The Tropicana Las Vegas, things are shaking up at Robert Irvine’s Public House as new menu items have rolled in (Pictured: 2.4.6 Wagyu Beef Slider BLTS).
New items include the Seared Snapper (za’atar, watercress, chicory, grapes, raisins, chipotle-lemon vinaigrette), 2.4.6 Wagyu Beef Slider BLTS (PH sauce, pickles, crispy onions), and the Chilled Jumbo Shrimp Scampi Toasts (garlic, herbs, lemon, avocado, ricotta, baby greens), along with nine other additions!
