Brothers David Morton and Michael Morton’s steakhouse, MB Steak at Hard Rock Hotel & Casino Las Vegas, has introduced a tableside carving presentation of a 16-pound Tomahawk steak (Photo credit: Jim Decker)
Executive Chef Patrick Munster prepares the dry-aged USDA Prime Tomahawk steak “low and slow” the night before the reservation, first seasoning the cut with MB’s signature spice blend before slow roasting the meat overnight at a low temperature. The Tomahawk, cooked to medium rare, is carved tableside with a Wüsthof knife. Ideal for groups of 10 to 12 people, the Tomahawk is accompanied by MB Steak’s signature seasonings and steak sauce and served with six shareable side dishes, with choices including lobster mac & cheese with cavatappi pasta; creamed corn with king crab and roasted poblano; maitake mushrooms with aged goat cheese; and creamed spinach with a poached egg and truffle gouda; among other selections. The Tomahawk dinner is priced at $1,200 and requires an advance order of 72 hours at minimum.
Reservations are available on the website at www.mbsteaklv.com and by calling MB Steak at 702-483-4888. MB Steak offers a complimentary private valet, accessible from Harmon Avenue.