Corner Market Buffet, the new restaurant at Treasure Island Las Vegas offering all-you-can eat dining with dinner prices starting at $33.45, is now serving an inspired menu with fresh ingredients.
Located in the space that previously housed The Buffet at TI, the refreshed eatery offers a new take on its former food offerings. Building upon a dining menu revival at numerous TI restaurants, the buffet now boasts a crisp interior design as well as new dishes and forward-trending recipes aimed to please the palates of casual diners and foodies alike.
“Guests who haven’t dined with us in a while might be surprised to see what we have to offer,” said Chef Craig Taylor, Director of Culinary Operations at Treasure Island Las Vegas. “While we took great effort to satiate the taste buds of the most casual diners, we also sought to appease food fanatics with exotic items like our protein bowls with ‘forbidden’ rice, a superfood sensation that has taken foodie blogs and social media by storm.”
Dishes now served at the new buffet include: crème fraiche scrambled eggs, potato latkes and maple pecan Danish, protein bowls with tandoori salmon, Peruvian chicken with tangy cilantro sauce, Korean beef bulgogi, pork belly porchetta, fresh Italian pizza, pastas and lobster ravioli. Diners can enjoy a signature farmer’s market salad station, as well as a variety of freshly prepared desserts including soufflés and gelato.
The property has invested in several food and beverage modifications, most recently with the opening of Richie’s SUB Shop located near TI’s Race and Sports Book. Adding to the culinary transformations at TI will be a unique high-tech sports bar and lounge, slated to open later in 2018.
Corner Market Buffet is located off the casino floor, adjacent to the Seafood Shack. Hours of operation are 7 a.m. to 10 p.m. daily. For more information about Treasure Island, or other dining options available on property, visit www.treasureisland.com.