Carmine’s inside The Forum Shops at Caesars will celebrate the holidays with featured dishes. On December 24 and 25, the Italian restaurant will serve specials including Angel Hair Marcchiare, Stuffed Salmon and Misti Salad (Pictured: Carmine’s Rack of Lamb).
Chicken Alla Romana will also be featured Christmas Eve, with Rack of Lamb offered on Christmas Day. Carmine’s dishes are served family-style, with each dish designed to serve four to six guests, making it an ideal spot to celebrate with those near and dear.
Virgil’s Real Barbeque at The LINQ Promenade will offer two special dishes on December 24 and 25. For Christmas and Christmas Eve, the restaurant will serve Smoked Prime Rib as well as Baby Back Ribs. Virgil’s meats are smoked at a low temperature over indirect heat for up to ten hours with a unique mix of hickory, oak and fruit woods to impart the most flavor and to keep the meat from drying out. To complement the main menu of BBQ specialties, Virgil’s also offers a generous selection of traditional sides like barbecue beans, coleslaw and cheese grits and Southern-style desserts like banana pudding and Key Lime and sweet potato pies.