Warm Up with Seasonal Winter Menu Items at The Palm Now Available for a Limited Time

Warm Up with Seasonal Winter Menu Items at The Palm Now Available for a Limited Time
Starting Jan. 18, The Palm invites guests to indulge in a variety of comforting new winter dishes. Available until March 17, guests can enjoy these hearty choices, which include an espresso-rubbed grass-fed Filet Mignon, saffron spaghetti à la lobster arrabbiata, pan roasted branzino and more (Pictured: Chocolate Pecan Pie)

Poached Pear Salad at The Palm
Poached Pear Salad at The Palm

Served à la carte, guests can pair these limited-time options with their Palm favorites or enjoy a meal made entirely of these seasonal specialties.

The Palm winter seasonal specialties include: 

Salad:

  • Poached Pear Salad made with baby greens, thinly sliced pears, shaved red onion and blue cheese crumbles tossed in a maple vinaigrette for $14

Entrees:

  • 8-ounce Espresso-Rubbed Grass-Fed Filet Mignon with roasted-garlic-infused bone marrow butter and cipollini onion rings for $68
  • Saffron Spaghetti à la Lobster Arrabbiata served with poached lobster meat, roma tomatoes and broccoli rabe for $44
  • Pan Roasted Branzino with braised escarole, blistered cherry tomatoes, capers and kalamata olives for $45

Sides:

  • Exotic Mushroom Risotto topped with a Parmigiano-Reggiano crumble for $14.50
  • Knob Creek Bourbon-Glazed Carrots with fresh tarragon and pure maple syrup for $14.50

Dessert

  • Chocolate Pecan Pie topped with mascarpone whipped cream for $11
Saffron Spaghetti à la Lobster Arrabbiata at The Palm
Saffron Spaghetti à la Lobster Arrabbiata at The Palm

Prices and hours may vary by location and reservations are recommended. For more information and to make a reservation, please visit thepalm.com.