Big Whiskey’s American Restaurant & Bar Las Vegas is many things to many people. It’s a sports bar for sports enthusiasts, a whiskey bar for whiskey devotees and a friendly, relaxed atmosphere for a family night out. After nearly 13 years in the Midwest, the renowned restaurant is making its way out west!
Locally owned and operated, Big Whiskey’s American Restaurant & Bar Las Vegas will make its debut Tuesday, Feb. 19 at 6587 S. Las Vegas Blvd, Suite 196, in the heart of Town Square Las Vegas.
Helmed by Executive Chef Ralph Robinette, known as “Chef Rob,” the Big Whiskey’s American Restaurant & Bar Las Vegas menu will feature an updated version of the classic American cuisine that has made the restaurant a staple throughout the Midwest since its founding in Springfield, MO nearly 13 years ago.
Featuring bold, flavorful American bites and delectable entrees that will satisfy lunch and dinner cravings, the Big Whiskey’s American Restaurant & Bar Las Vegas menu includes: Buffalo Chicken Wontons, crispy fried wontons filled with pockets of Big Whiskey’s Buffalo Chicken Dip and sprinkled with bleu cheese crumbles; the mouthwatering Big Whiskey BBQ Craft Burger, topped with golden onion rings, crispy bacon and homemade Honey Whiskey BBQ sauce; and the signature Sriracha Steak Street Tacos, three tacos stuffed with seasoned steak tips, a blend of shredded lettuce and red cabbage, black bean corn salsa and sriracha sour cream.
Special gluten-friendly and Vegan items are also available, including: the Impossible Burger, a pub-style burger with vegan American cheese, red onion, lettuce, onion ring and A1 Aioli Sauce on a vegan pretzel bun; Impossible Bolognese, corn rice pasta, ground impossible burger and spicy marinara sauce topped with meatless bacon and vegan shredded parmesan; and the BBQ Bacon Chicken Sandwich, vegan chicken filet with vegan bacon, lettuce and red onion, topped with Big Whiskey’s BBQ sauce and served on a vegan pretzel bun.
Those with a sweet tooth can enjoy the Not Your Grandma’s Pecan Pie, a salted caramel pecan pie with a hint of bourbon whiskey baked into a flaky crust, served with vanilla bean ice cream and drizzled with caramel sauce, or Banana Whiskey Fosterwith brown butter caramelized bananas, vanilla bean ice cream, a pinch of nutmeg and finished with a delicious caramel sauce made from locally-based Ambros Banana Whiskey. Guests can drink your dessert while giving a nod to Vegas with the Fleury Float, complete with Jim Beam Black, Jim Beam Vanilla, cold brew, Barq’s Root Beer and vanilla ice cream, or the Gruden Glory with Jameson, RumChata, Guinness Irish Stout and brewed coffee topped with whipped cream.
For those looking to enjoy a drink while enjoying the big game, Big Whiskey’s American Restaurant & Bar Las Vegas offers a spirits menu that is vast, unmatched and truly Vegas Born. As the saying goes, “What whiskey won’t cure, there is no cure for.” With more than 150 whiskeys on-hand, if there’s a cure, Big Whiskey’s American Restaurant & Bar Las Vegas will surely have it. The knowledgeable bar staff will navigate guests through a menu boasting Small Batch Bourbons, Irish Single Malts, Rye Whiskeys, Canadian Whiskeys, Blended Scotch and much more, including several Las Vegas-based distillers – a whiskey program suited for the aficionado and novice alike.
Whiskeys will be available on tap and Whiskey Flights are also available, beginning at $18. Guests can also choose from dozens of beers, including several local favorites, wine by the glass and Vegas-inspired cocktails, such as the #VegasBorn with Smoke Wagon Private Barrel Bourbon, Sweet Vermouth, Bitters and Demerara Syrup; Running Rebel Devil with Skyy Vodka, Jägermeister, Cranberry Fruitations, Vanilla Syrup and Fresh Lime Juice; or the Golden Knightarita with Suaza Gold Triple Sec, Agave Nectar and Fresh Lime Juice.
Located at 6587 S. Las Vegas Blvd, Suite 196, on the northwest corner of Town Square, Big Whiskey’s American Restaurant & Bar Las Vegas will operate Sunday through Thursday from 11 a.m. to midnight and Friday through Saturday from 11 a.m. to 1:30 a.m. A special happy hour menu, including half-of food and $3 off select drinks, is available Monday through Friday from 3 p.m. to 6 p.m. and Sunday through Wednesday from 10 p.m. to close. For more information, please visit www.bigwhiskeys.com or call 702-983-2900.