Tropicana Las Vegas will celebrate Las Vegas Restaurant Week with its kickoff affair, ‘Summer Cookout featuring Robert Irvine’ on Thursday, June 13. Now in its third year, guests are invited to dine out for a cause at Robert Irvine’s Public House and enjoy summer bites and beverages in an effort to increase awareness, and raise funds for Three Square Food Bank.
The third annual ‘Summer Cookout featuring Robert Irvine’ will allow guests to cheers to the season with the ultimate dine-around experience with Chef Robert Irvine. Throughout the evening, guests will be able to indulge in a variety of specialty summer-inspired dishes, courtesy of Tropicana Las Vegas’ restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, and Red Lotus Asian Kitchen, complete with featured desserts from Robert Irvine’s Public House. In addition, guests will be able to imbibe with various sponsored beverage stations, including a sampling of wine, beer and spirits, as well as a featured cocktail from Robert Irvine’s Boardroom Spirits.
Proceeds from the evening will benefit Three Square in its fight to eradicate hunger in Southern Nevada. Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 5 million meals have been provided for those struggling with hunger through the 12 day culinary event. Las Vegas Restaurant Week 2019 will run June 17 through June 28.
The ‘Summer Cookout featuring Robert Irvine’ is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.
Tickets will be priced at $100 for VIP entry (early entry at 6 p.m. along with a meet and greet experience with Chef Irvine); $50 for general admission; all ticket prices exclude tax and fees. Must be 21 years or older to attend.
For more information, visit www.troplv.com.