Mother’s Day is just around the corner and Boyd Gaming restaurants across the Las Vegas Valley are celebrating moms by offering memorable and delectable dining experiences on Sunday, May 12.
Mother’s Day Highlighted Menus
Guests can treat their moms to a lavish dining experience during the Mother’s Day Supper Club at One Six Sky Lounge at Eastside Cannery Casino and Hotel, featuring special performances by Las Vegas showman Wes Winters, on Sunday, May 12. The Mother’s Day dinner will feature an expansive buffet that includes roasted Prime rib, baked salmon, roasted pork loin, a decadent chocolate fountain, assorted cakes and pies, and much more.
As families enjoy their delectable meals with mom, they will enjoy Wes Winters’ smooth voice and impressive piano-playing talents. Last, but not least, guests will also enjoy One Six Sky Lounge’s breathtaking, panoramic views of Las Vegas’ iconic skyline.
The dinner event begins at 5:30 p.m. Tickets are $40 plus taxes and convenience fees, and can be purchased by calling Ticketmaster at 800-745-3000; online at www.EastsideCannery.com; or in-person at Boyd Gaming box offices located inside Eastside Cannery, Cannery, Aliante, Gold Coast, The Orleans, Sam’s Town and Suncoast. Gratuity is not included.
Alder & Birch at The Orleans Hotel and Casino will offer a delicious Mother’s Day dinner menu from 5 p.m. to close, featuring the choice of filet mignon and Alaskan king crab served with fingerling potatoes and winter root vegetables for $60 or herb-crusted Chilean sea bass served with wild mushroom risotto and winter root vegetables for $48. The Mother’s Day menu comes with a lobster ravioli appetizer, the choice of mango citrus salad or pistachio carrot soup, and chocolate crème brûlée for dessert.
Cornerstone at Gold Coast Hotel and Casino will serve a special Mother’s Day dinner menu for $41 from 5 p.m. to close. For starters, guests can choose from the soup du jour or house salad. Diners can choose from two main entrées, including beef wellington served with mushroom duxelle and périgourdine sauce or baked phyllo wrapped salmon served with shrimp and scallop mousse, saffron risotto and lemon cream. Guests can delight in a berries and cream dessert, featuring seasonal berries, vanilla bean gelato and a chocolate cup.
MRKT Sea & Land at Aliante Casino + Hotel + Spa will offer a special three-course dining experience on Friday, May 10 through Sunday, May 12 from 5 p.m. to close. For starters, guests can enjoy a gem salad of grilled peaches, yellow pear tomatoes, cherrywood smoked bacon and asiago vinaigrette for $12. For the main entrée, diners can savor a duet of angus filet mignon and horseradish-crusted and seared diver scallops served with tomato, mango, cabernet reduction and red organic quinoa for $60. To end the meal, mom can indulge in a warm chocolate lava cake served with honey and ginger ice cream for $9.
Redwood Steakhouse at California Hotel and Casino is serving up a flavorful Mother’s Day menu on Sunday, May 12 from 5 p.m. to close for $65. The special menu features a king crab salad as the appetizer and the choice of cream of asparagus soup or a crisp garden salad. The main entrée features pan-fried lobster and shrimp served with julienne vegetables, ginger, cilantro, black bean sauce and linguini. A caramel cheesecake will be served for dessert.
SC Prime at Suncoast Hotel and Casino will offer several three-course menu options on Mother’s Day from 5 p.m. to close. For the main entrees, diners can choose a grilled beef tenderloin served with sautéed shrimp, butter whipped potatoes and madeira wine sauce for $48; grilled veal chip served with baked garlic herb tiger prawns and thyme jus lie for $49; or pan-seared Alaskan halibut served with lobster tomato relish and warm lemon garlic vinaigrette for $43. For dessert, guests can enjoy a chocolate toffee mousse cake with fresh seasonal berries. Each diner will also be served a spring vegetable soup or a prosciutto peach salad as an appetizer. A chocolate toffee mousse cake with fresh seasonal berries will be served for dessert.
The Angry Butcher at Sam’s Town Las Vegas will serve a savory three-course Mother’s Day dinner from 4 p.m. to close for $42 per person. The meal will begin with the choice of classic lobster thermidor or a spring salad. For the main course, guests can choose from two options, including the filet medallions paired with grilled jumbo prawns. The second option is a halibut Oscar served with asparagus, heirloom cherry tomatoes, crabmeat and béarnaise. Diners can end their meal with a berries Chambord served with seasonal berries, vanilla bean ice cream and whipped cream.
Guests can enjoy a flavorful Mother’s Day special from 11 a.m. to close at Eldorado Casino’s Mary’s Diner, featuring filet and shrimp served with roasted red potatoes, root vegetables and a house salad for $18.99.
The Court Café at Jokers Wild Casino will offer a Mother’s Day special for $18.99 from 11 a.m. to close, featuring filet and shrimp served with roasted red potatoes, root vegetables and a house salad.
Boyd Gaming buffets at Aliante, The Orleans, Gold Coast, Suncoast, Sam’s Town, Fremont, Main Street Station and Cannery will offer a special Mother’s Day buffet, featuring unlimited sparkling wine, mimosas and Bloody Mary’s from 8 a.m. – 3 p.m. for brunch (The Orleans’ brunch begins at 9 a.m.). Dinner will be served from 4 p.m. – 8 p.m. For more details, visit www.boydgaming.com/2019mothersday.
Reservations are strongly recommended. Menus, prices and times are subject to change. For the latest and complete list of all Boyd Gaming Mother’s Day specials, please visit: www.boydgaming.com/2019mothersday