Guests at Golden Nugget Las Vegas have the unique opportunity to sample real Kobe Beef inside Vic & Anthony’s Steakhouse. Kobe Beef is often described as melt-in-your-mouth good, and the offering at Vic & Anthony’s is no exception. This rare beef is available at only seven restaurants in Nevada, and Vic & Anthony’s has the honor to be the only restaurant in Downtown Las Vegas to offer Kobe Beef to its guests.
“We are thrilled to offer this rare and exclusive beef to our guests at Vic & Anthony’s,” said Chris Hall, General Manager. “Our steakhouse prides itself on serving quality steaks, fresh seafood and unique appetizers, and Kobe Beef is the best of the best. We welcome all steak aficionados to try a bite for themselves.”
Kobe Beef is a type of Wagyu beef and undergoes some of the world’s strictest meat grading rules, as set out by the Kobe Beef Marketing and Distribution Promotion Association in Japan. Restaurants serving authentic Kobe Beef are given a bronze steer bust and certificate showing the heritage of the beef, its breeding and ranch.
As one of America’s top 10 steakhouses, Vic & Anthony’s provides guests with an intimate, elegant atmosphere. Along with Kobe Beef, Vic & Anthony’s offers a selection of premium meats and seafood, an extensive and carefully curated wine list and decadent desserts.
To learn more about Vic & Anthony’s visit https://www.
goldennugget.com/las-vegas/ restaurants/vic-and-anthonys- steakhouse/