Nacho Daddy has the sauce…two new flavors of hot sauce that is. Made famous in the popular restaurants, Las Vegas-based restaurant group Nacho Daddy, now sells two varieties of hot sauce, theNacho Daddy Stinger Original Hot Sauce and the Nacho Daddy Stinger Scorching Hot Sauce (with real scorpions).
Both varieties of sauces are available for purchase in store, at www.nachodaddy.com and on Amazon. Nacho Daddy has wowed guests from around the globe with its three Las Vegas locations for nearly a decade. In late 2018, Nacho Daddy opened its first out of market expansion with the fourth official location in Duluth’s historic Parsons Alley in suburban Atlanta, Georgia and is planning its fifth location opening in Salt Lake City later this year.
Nacho Daddy’s signature hot sauces come in two varieties, original and scorching. Both sauces are Nacho Daddy’s exclusive recipes, made in the USA, are preservative free, and contain natural ingredients only. The Stinger Original Hot Sauce is a mild sauce comprised of red jalapenos, de arbol chile powder, guajillo chiles, garlic and other spices, giving an earthy, complex and bold taste sure to elevate any meal. The Stinger Scorching Hot Sauce is a custom-blended scorching sauce made with real scorpions for a smoky, bold flavor sure to sting your tongue. For the bold and daring, this sauce is made with real scorpions, scorpion chile peppers, roasted red peppers, garlic, apple cider vinegar and other spices. As a nod to the restaurant group’s popular Scorpion Shot, Nacho Daddy continues the tradition to the take home products asking guests if they #GotStung.
“Our Nacho Daddy guests have loved our sauces and food since opening and we thought it was the right time to make our signature hot sauces available for all of our fans,” said Paul Hymas, President of Nacho Daddy. “Serving people from around the world in our Las Vegas locations, we want them to be able to take a piece of Nacho Daddy home with them to enjoy.”
All Nacho Daddy locations serve traditional Mexican-American cuisine including a variety of creative nachos and specialty cocktails made famous in Sin City and featured on The Food Network, “Food Paradise” on Travel Channel and Animal Planet’s “Tanked.” Nacho Daddy features signature items including Filet Mignon Nachos with house-made corn chips topped with a cheese blend, refried beans, filet mignon, sour cream, pico de gallo, guacamole, cilantro and house-made ranchero sauce; Flaming Fajitas with choice of chicken, filet mignon or shrimp, served on tableside with all of the fajita fixings; Mexi-Cobb Salad with romaine hearts tossed in onion-thyme vinaigrette, topped with chicken strips, pico de gallo, cheese blend, corn, cucumbers, avocado and tortilla strips; Combination Plates with choice of enchiladas and tacos; and the Nacho Daddy Triple Dip featuring warm tortilla chips with spicy salsa, signature skillet queso dip and fresh guacamole. Nacho Daddy also serves its traditional Daddy’s Margarita and the world-famous Scorpion Shot. The expansive menu delights a variety of diners including vegetarian and vegan guests with meatless and dairy-free twists on popular items.
Nacho Daddy is also looking at further expansion opportunities outside of its home base of Las Vegas including additional locations in the Southeast and in the Western United States. The popular restaurant also created their own Nacho Daddy Cenote tequila, four varieties of Nacho Daddy craft beer and coffee served at local restaurants. Nacho Daddy is also in early discussions for a cookbook featuring their crave-worthy nacho recipes.
For additional information, including hours of operations, reservations and online menus, visit www.nachodaddy.com. Connect with Nacho Daddy on social media by liking on Facebook or by following @NachoDaddyLV on Twitter and Instagram.