Best-known for its high-quality steaks, classic steakhouse ambiance and unforgettable views of the Las Vegas Valley, Suncoast Hotel and Casino’s SC Prime Steakhouse & Bar has unveiled a new, elevated menu featuring premier cuts from Creekstone Farms, flavorful seafood dishes, tasty appetizers and perfectly sweet desserts (Pictured: Prime Rib at SC Prime).
A longtime Summerlin favorite, SC Prime’s robust menu features recognizable dishes as well as all-new delectable entrées, fusing seasonal ingredients and classic flavors. Whether guests are catching a show at Suncoast Showroom, experiencing live music at 90 NINETY Bar + Grill, or enjoying exciting gaming entertainment, SC Prime’s new menu has savory dishes that can complement any itinerary. The premier steakhouse’s new menu highlights the following selections:
Steaks and Chops
Recently partnered with Creekstone Farms, known for its premium Angus beef program, SC Prime provides diners with even higher quality steaks and chops. Diners can order from a variety of choices, including the Dry-Aged Porterhouse, a savory, 24-oz. black Angus steak available for $52; Bone-In USDA Prime New York, a 40-day aged, 18-oz. hand-selected New York strip steak available for $48; Pan-Roasted, Bone-In Ribeye, a 40-day aged, 24-oz. ribeye served with cilantro garlic butter for $46; and much more. Guests can also enjoy the tender, cabernet-braised Beef Short Ribs served with butter whipped potatoes for $38; Colorado Rack of Lambs prepared with a Dijon herb crust for $38; a 10-oz. Wagyu Flat Iron for $39; and more.
For guests desiring dishes of the sea, the classic Summerlin steakhouse serves scrumptious seafood options, including Chilean Seabass served in white miso sauce, paired with bok choy for $42; Grilled Scottish Salmon, an organic salmon filet served with wild mushroom sauté for $32; Shrimp Scampi, featuring succulent shrimp served on angel hair pasta with white wine and butter sauce, parsley, tomatoes, garlic and capers for $34; pan-roasted Sea Scallops served with butter whipped potatoes, smoked bacon and roasted corn velouté for $40; and more.
SC Prime offers a variety of delicious appetizers, as well as soups and salads to begin an unforgettable meal. Favorites include the Bourbon Maple Bacon, a pan-roasted, bourbon barrel-aged bacon dipped in sweet maple glaze for $13; Crab Cocktail, featuring colossal lump crab meat served on a mustard rémoulade for $16; Lobster Bisque with rich shellfish stock, sherry and puff pastry shell for $10; Burrata Salad, featuring fresh burrata mozzarella, wild arugula, extra virgin olive oil and fig balsamic vinegar for $11; the SC Prime Chopped Salad, which includes romaine lettuce, bleu cheese, tomatoes; avocado, bacon and French dressing for $9; and more.
Diners can end their meal with a memorable dessert to satisfy their sweet tooth for just $8. Enjoy the Cinnamon Roll Bread Pudding, a crème brûlée-inspired dessert, featuring banana caramel served with vanilla bean ice cream, or the New York Cheesecake, featuring fresh seasonal berries and a splash of Chambord liqueur. Guests can also order the Crème Brûlée, Chocolate Layer Cake or Key Lime Pie.
The elegant SC Prime Steakhouse & Bar offers dinner service Sunday through Thursday from 4 p.m. to 9 p.m. and Friday and Saturday from 4 p.m. to 10 p.m.
SC Prime also hosts social hour daily at its bar from 4 p.m. – 6 p.m. SC Prime’s social hour menu features Filet Bites, Prime Rib Sliders, Oysters Rockefeller, Lobster Tempura and more, all ranging from $5 to $15. To drink, SC Prime serves domestic beers for $5, craft and imported brews for $6, select wines for $8 and classic cocktails for $10.
For more information about SC Prime Steakhouse & Bar, call (702) 636-7111 or visit www.suncoastcasino.com.