La Strega Introduces Whimsical Italian-Inspired Brunch Offerings

La Strega Introduces Whimsical Italian-Inspired Brunch Offerings
La Strega
, Las Vegas’ new bewitching Italian ristorante and locals’ hotspot featuring Executive Chef Gina Marinelli’s farm-to-table Italian cuisine in the heart of Summerlin, introduces a fanciful brunch menu with a series of refreshing cocktails sure to make brunch revelers say ‘pronto!’, a caviar tasting experience, waffles with marscapone butter and innovative treatments of a selection of meats including short rib and hangar steak, to name a few – balancing the freshest flavors from land and sea.

Starting Sunday, August 4, La Strega invites guests to enjoy Chef Gina’s carefully curated and decadent Italian-inspired brunch menu that will capture the state of the Italian coasts’ intoxicating energy accompanied by what is sure to be a lively daytime atmosphere. The charmingly sinful offerings from Chef Gina feature imaginative additions and masterful preparations of distinctly Italian dishes including menu items like Eggs in Purgatory (organic eggs, calabrian pomodoro, prosciutto, house bread – $16), The Salumeria Panini (salumi, cherry pepper aoli, provolone, black olives – $16), and pizzas like the Mortadella, (pistachio, fior di latte, poached egg)– taking brunch guests around Italy by the forkful.

Poached Egg Insalata – frisee, asparagus, chives
Sunny Side Egg Bruschetta – housemade coppa, gremolata
Mozzarella Di Buffala – eggplant caponata, basil pesto, grilled ciabatta
Burrata + Farro – citrus, fennel, arugula
Salmon Tartare Platter – whipped panna, red onions, crispy capers, ciabatta
Baccala Fritti – salted cod, caper aioli
Nigerian Prawn Spiedini – Marinelli polenta, chili vinaigrette
Hanger Steak Insalata – 5oz. prime hanger, tuscan pepper vin, feta
Pollo Alla Milanese Panini – pesto aioli, mushrooms, fontina, truffle oil\
Short Rib Scarpinocc – crispy guanciale, asparagus, broken yolk
Bucatini Cacio E Pepe – kampot peppercorns, pecorino, grana padano
Semolina Waffle – harry’s berries, marscapone butter
Brandied French Toast – infused syrup, blueberries, powdered sugar
Mediterranean Yogurt – peaches, honey, pine nuts

For guests who like to clink drinks and toast to the good life, vibrant cocktails like the Appalonia (vanilla vodka, licor 43, lemon, vanilla bean – $13), Piper (limoncello, elderflower, prosecco – $10), Frida (white rum, mango puree, mint – $13) and Mary (tomato, lemon, olive, vodka, deviled egg – $13) are sure to complement the enchanting tablescape of Italian-inspired brunch fare.

 La Strega will be open on Sunday from 10 a.m. – 2:30p.m. for brunch service; seating is limited and reservations are available by phone only. For the full menu or to book your reservation, call 702-722-2099.