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Next Stop on Ferraro’s Summer Regional Menu Series: Toscana, Aug. 23 – Sept. 6

Next Stop on Ferraro’s Summer Regional Menu Series: Toscana, Aug. 23 – Sept. 6
This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series, a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. 

Each four-course menu is offered for a superb summertime value of $49 per person; wines selected to complement each menu are offered at special prices as well.

The final Summer Regional Menu for 2019 spotlights Toscana—known as Tuscany in English—and launches Aug. 23 and continues through Sept. 6. Tuscany’s world-renowned cuisine offers delicious and unique dishes that are both simple and seasonal. The region is famous for its locally grown produce and meat. Tuscan cooking is traditionally hearty and includes fresh, high-quality ingredients without complicated seasonings.

Ferraro’s full Toscana-inspired menu follows:

Appetizer (choose one)
Carpaccio di Cervo
Venison carpaccio, mushrooms, pine nuts
-or-
Panzanella e Tonno
Yellowfin tuna tartare, tomato, cucumber, red onion 

Pasta (choose one)
Maremmani
Spinach and ricotta cheese ravioli, butter, sage sauce
-or-
Pici
Hand-rolled pasta, sausage, mushroom ragout 

Main Course (choose one)
Gamberi e cannellini
Sautéed shrimp, cannellini beans, cherry tomatoes 
-or-
Maialino arrosto
Slow roasted pork belly, rapini, lentil stew

Dolce
Pinolata Senese
Soft, toasted pine nut Siena cake, honey pastry cream

Wine bottle values selected to pair with the Tuscan menu options include:

Chianti Riserva Victoria ($44)
Brunello Camigliano, 2013 ($82)
SuperTuscan, Argiano NC, 2016 ($68)

For more information about Ferraro’s or to make reservations, call (702) 364-5300. Visit www.Facebook.com/FerrarosLV