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New Menu Items at Boyd Gaming Restaurants in Las Vegas

New Menu Items at Boyd Gaming Restaurants in Las Vegas
The Angry Butcher
inside Sam’s Town Hotel & Gambling Hall and Bailiwick inside The Orleans recently added new items/dishes to their menus (Pictured: Salmon Pasta at Bailiwick)

New items at The Angry Butcher (Sam’s Town) include:
Seafood Platter
Seafood Platter
  • Lobster Thermidor for $16 — Live Maine lobster sautéed with forest mushrooms, deglazed with a dry sherry wine, touch of Dijon mustard, finished with parmesan cheese crème toasted bearnaise
Lobster Thermidor
Lobster Thermidor
  • Seafood Platter for $32 — Chef’s Selection of the finest mussels, shrimp, oysters and crab arranged on platter accompanied by classic dipping sauces
  • Red Snapper for $32 — Flown in from Florida this delicate red fish prepared, skin on, is seasoned, sautéed then finished with a citrus butter sauce, baby arugula, and fresh orange segments drizzled with basil oil
  • Cioppino for $30 — King crab, shrimp, sea scallops, fresh clams, mussels, halibut and saffron broth
  • Lamb Rack for $36 — New Zealand rack of lamb is seasoned, seared and coated with the Butcher’s seasoned breading then roasted to perfection, paired with potato gnocchi, sautéed broccolini, finished with the Chef’s red wine reduction
  • Herb Roasted Chicken for $20 — The Butcher’s selection of dry herbs, gently rubbed into a half chicken, slow cooked and paired with fingerling potatoes, baby squash, broccolini
  • Double Cut Pork Chop for $22 — Hearty Double-Cut Pork chop in an apple cognac pan sauce, served over wilted spinach
  • Beer-Battered Onion Rings for $6
  • Bananas foster bread pudding for $7; á la mode $2 — Made fresh daily topped with Vanilla bean ice cream and dark rum caramel pan sauce
New items at Bailiwick (The Orleans) include:
Fried Fish Tacos
Fried Fish Tacos
  • Vegetarian pot stickers for $10 (vegetarian)— chinese dumplings, asian vegetables, soy-sambal dipping sauce
  • Duck pot stickers for $10 — chinese dumplings, duck meat, asian vegetables, soy-sambal dipping sauce
  • Shrimp ceviche for $14 — shrimp, onions, tomatoes, garlic, avocado, cucumbers, cilantro, lime juice, and clamato juice, house tortilla chips
  • Far eastern salad for $12 — napa cabbage, romaine lettuce, quinoa, grace tomatoes, bell peppers, pineapple, avocado, cashews, fresh basil, cilantro, mint, ginger-miso vinaigrette; vegetarian, gluten-free
  • Mango & shrimp salad for $13 — spring mix and romaine lettuce, seasoned shrimp, fresh berries, avocado, mango, grape tomatoes, candied walnuts, zesty mango vinaigrette dressing; gluten-free
  • House Stack Sandwich (club sandwich photo attached) for $14 — sliced cajun-spiced grilled chicken breast, applewood smoked bacon, avocado, ranch mayonnaise, tomato, gem lettuce, gouda, on sprouted grain roll
  • BBQ pork belly burger for $15 — half-pound black angus beef patty, white cheddar, gem lettuce, sliced tomato, smoked bourbon bbq, pork belly, fried onion strings on a potato bun
  • Baja fish tacos for $12 — ale-battered cod, seasoned slaw, pico de gallo, zesty mayonnaise, avocado, salsa verde; also available as Shrimp Tacos for $14
  • Salmon linguini Alla Olio for $22 — herb-crusted salmon, parsley, pasta tossed in olive oil, diced tomatoes, parmesan reggiano, fresh basil, toasted garlic & ciabatta garlic toast
  • Shrimp lasagna rolls for $18 — garlic shrimp, ricotta and italian cheeses, broccolini, lasagna noodles, marinara sauce, ciabatta garlic toast
  • Vegetable pizza for $11 — shiitake mushrooms, red onions, roasted peppers, sun-dried tomatoes, olives, artichokes, italian cheese blend, feta, pesto sauce