La Cave Wine & Food Hideaway at Wynn Las Vegas will honor Thanksgiving with a gourmet dinner available exclusively on Thursday, Nov. 28 (Photo credit: Jim Decker).
Prepared by Executive Chef William DeMarco, the dinner will begin with butternut squash soup, prepared with spiced brandy zabaione and candied cashews; followed by kale and quinoa salad, made with roasted pumpkin, orange, pomegranate, marcona almonds and topped with cider vinaigrette, served family-style.
The main course, sliced turkey breast, will be served with sage and vegetable stuffing, cranberry, sweet potatoes and toasted marshmallow. Pumpkin pie will be the featured dessert, topped with sea salt and accompanied by extra virgin olive oil ice cream. La Cave’s Thanksgiving feast will be priced at $42 per person.
A variety of sides for sharing will include blistered green beans with cipollini onion and crispy shallots; crispy Brussels sprouts with bacon and parmesan; roasted mushrooms with goat cheese; and mashed potatoes with sage gravy, each priced at $8.
La Cave’s full menu of signature dishes also will be available, including the short rib tacos, topped with avocado crema, tomato and cilantro, priced at $19; the beef filet crostini, prepared with blue cheese and truffle cream, priced at $24; and the chocolate mousse cake, accompanied by powdered berries and chocolate tuile, priced at $10.
La Cave will open at 11:30 a.m. on Thanksgiving Day. Reservations are being accepted now by calling 702.770.3607 or online at www.lacavelv.com.