Hofbräuhaus Las Vegas to Celebrate St. Patrick’s Day With a Special Menu of Irish-German Fusion Fare, Tuesday, March 17

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Hofbräuhaus Las Vegas to Celebrate St. Patrick’s Day With a Special Menu of Irish-German Fusion Fare, Tuesday, March 17

The luck of the Irish will be celebrated at Hofbräuhaus Las Vegas on Tuesday, March 17, when a menu of St. Patrick’s Day Irish-German fusion offerings will be available at the iconic beer hall and garden. The specialty dishes, available only on St. Patrick’s Day, can be perfectly paired with the restaurant’s premium Hofbräu beer, imported directly from Munich, for guests to enjoy. 

Gepökelte Ochsenbrust
Gepökelte Ochsenbrust

Featured specials include Lauchcremesuppe, creamy leek soup garnished with croutons and chives; Gebackener Tortenbrie, breaded brie cheese fried golden brown, served with a spring salad bouquet and garnished with fried parsley and cranberries; Gepökelte Ochsenbrust mit Weißkraut, tender corned beef brisket served with steamed cabbage, carrots and mashed potatoes; and, Brotpudding, bread and butter pudding served with vanilla ice cream, whiskey sauce and whipped cream.

A specialty cocktail, The Screwy Leprechaun, made with Malibu Rum, blue curacao and orange juice and served in a 15-ounce Hurricane glass, will also be available. 

Reservation for St. Patrick’s Day at Hofbräuhaus Las Vegas can be made by calling 702.853.BEER (2337). Hofbräuhaus Las Vegas is open daily from 11 a.m. to 11 p.m., and Fridays and Saturdays until midnight. To make a reservation, please call 702.853.BEER (2337) or visit HofbrauhausLasVegas.com.