Wynn Las Vegas is donating 1,000 meals per day to Catholic Charities of Southern Nevada, in effort to assist individuals and families who are food insecure. Over the next two weeks, the Wynn’s culinary team will assist with preparing boxed meals to ensure that there is no disruption to the non-profit’s daily meal service during this difficult time.
“Wynn is committed to assisting our community however we can.” said Marilyn Spiegel, President of Wynn Las Vegas and Board of Trustees member for Catholic Charities of Nevada. “We have an incredible team of volunteers at Wynn who always rise to the occasion no matter what the circumstance. I am proud of their work to assist others who are facing hardship.”
Vice President of Culinary Operations and Development David Snyder has spearheaded the effort along with Allegro executive chef Enzo Febbraro, Costa di Mare executive chef Mark LoRusso, The Buffet executive chef Jonathan Bauman, Encore in-room dining executive chef Damon Falls, food and beverage executive sous chefs Brian Kenny and Frank Redzikowski and other members of the food and beverage department.
“We are honored to be able to utilize our resources to help alleviate some of the stress that so many members of our community are dealing with during this time,” said David Snyder.
Dedicated to serving those in need, Catholic Charities of Southern Nevada provides resources for thousands of people every day. Over the coming weeks, Wynn will donate a total of $70,000 in meals to the organization.