El Dorado Cantina at Tivoli Village looks forward to welcoming guests safely back into their dining room starting Friday, May 15, in accordance with all of the guidelines set forth by Governor Steve Sisolak and the Southern Nevada Health District, the CDC (Centers for Disease Control), and the WHO (World Health Organization).
WHEN: Starting Friday, May 15, in-room dining will be available between 6 – 9 p.m. nightly until further notice. Reservations will be accepted starting this Wed., May 13; are strongly recommended, and can be made by calling 702-333-1112.
Curbside pickup and delivery via DoorDash, GrubHub or Postmates is still available starting at 11 a.m. daily.
WHERE: El Dorado Cantina
430 S. Rampart Blvd. inside Tivoli Village
Founded in 2014 by a private investment group led by Larry Rudolph, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.
Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers Don Julio 1942 tequila shots for $7 (valued at $35).
Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. Both restaurants are open seven days a week, 24 hours a day.