It’s easy for home chefs to find themselves in a cooking rut, pulling the same ingredients out of the cabinets and refrigerator every day. This is especially true for those who only go shopping once in a while.
Spicing up home-cooked meals is a great way to keep things interesting without running up huge grocery bills or creating recipes for disaster by straying too far out of the comfort zone. Read on to find out about a few fun ways to incorporate different spices.
Try Changing Up Old Favorites
Cooking new dishes can be fun, but home chefs who don’t have all the time in the world to look into new recipes and buy exotic ingredients can also change up old favorites to great effect. Add some hot, sweet, or savory spices from Spice World Inc and see how it changes the taste. There are plenty of recipes available online that feature different spice profiles, but feel free to experiment, as well.
Learn How to Use the Scent Test
One of the easiest ways to see what spices will taste good together is to evaluate how their scents interact. Just open up two bottles of different spices and give each of them a sniff. If they smell similar or have different scents that complement each other well, chances are they will taste good together, too. The scent test is a great way to figure out new spices for otherwise boring meals.
Choose Spices Last
When experimenting with new dishes instead of following recipes, it’s important for home chefs to follow a prescribed order. Choose the meat first, then the veggies, then the starches, then determine what spices will best complement the unique flavor profile created by combining these ingredients.
Experiment with Different Cuisines
Every culture around the world has a different cuisine that features different spices, yet many home chefs find themselves cooking the same basic dishes over and over. Try choosing a different culture each week and focus on learning how to cook and properly spice its main dishes. Home chefs will learn how to cook new dishes and introduce their families to new spice profiles. Keep in mind that not every dish will be a huge hit, but that doesn’t matter. What’s important is trying new things, figuring out what works, and adding the best recipes to the family’s meal plan.
Go Back in Time
Once home chefs get a feel for how to spice their foods, they can revisit dishes that didn’t quite work the first time and give them a second shot. It’s often the case that more interesting taste and aroma profiles will dramatically alter the dish and make it seem much more palatable. Combining spices from different regions of the world with traditional cuisine can add an extra layer of interest to almost any dish, so don’t be afraid to get creative and mix it up.
The Bottom Line
With consumers spending so much time at home lately, there are tons of newcomers to the fascinating world of home cooking. Whether home chefs are just getting started cooking their own meals for one or they’ve got years of experience but want to branch out and try new things, high-quality spices will make all the difference. Don’t be afraid to get creative, but make sure to replace them frequently since dried spices lose their flavor over time.