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Home Ferraro’s Summer Regional Menu Series Returns: The Piedmont, June 1 – June 11 This summer, Ferraro’s Italian Restaurant & Wine Bar will again offer a way to experience the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. This changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions includes four courses for a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID. The first Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches June 1 continuing through June 11. The menu will be offered Monday through Thursday. Ferraro’s full Piemonte-inspired menu follows: Appetizer (choose one) Vitello Tonnato Slowly roasted veal, light caper-tuna sauce, peppery croutons -or- Sformatino di Spinaci Soft spinach flan, truffle-fontina cheese fondue Pasta Agnolotti di Bue Beef ravioli, mushrooms, parmigiano cheese Main Course (choose one) Rollatine al Taleggio Rolled veal with pancetta & taleggio cheese, buttery asparagus -or- Salmone Seared salmon, sweet and sour vegetable, salsa verde Dolce Cremoso al Caffe Coffee cremoso, strawberry, Moscato d’Asti For more information about Ferraro’s or to make reservations, call (702) 364-5300.

This summer, Ferraro’s Italian Restaurant & Wine Bar will again offer a way to experience the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. This changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions includes four courses for a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID. The first Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches June 1 continuing through June 11. The menu will be offered Monday through Thursday. Ferraro’s full Piemonte-inspired menu follows: Appetizer (choose one) Vitello Tonnato Slowly roasted veal, light caper-tuna sauce, peppery croutons -or- Sformatino di Spinaci Soft spinach flan, truffle-fontina cheese fondue Pasta Agnolotti di Bue Beef ravioli, mushrooms, parmigiano cheese Main Course (choose one) Rollatine al Taleggio Rolled veal with pancetta & taleggio cheese, buttery asparagus -or- Salmone Seared salmon, sweet and sour vegetable, salsa verde Dolce Cremoso al Caffe Coffee cremoso, strawberry, Moscato d’Asti For more information about Ferraro’s or to make reservations, call (702) 364-5300.

This summer, Ferraro’s Italian Restaurant & Wine Bar will again offer a way to experience the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. This changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions includes four courses for a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID. The first Summer Regional Menu spotlights Piemonte—known as The Piedmont in English—and launches June 1 continuing through June 11. The menu will be offered Monday through Thursday. Ferraro’s full Piemonte-inspired menu follows: Appetizer (choose one) Vitello Tonnato Slowly roasted veal, light caper-tuna sauce, peppery croutons -or- Sformatino di Spinaci Soft spinach flan, truffle-fontina cheese fondue Pasta Agnolotti di Bue Beef ravioli, mushrooms, parmigiano cheese Main Course (choose one) Rollatine al Taleggio Rolled veal with pancetta & taleggio cheese, buttery asparagus -or- Salmone Seared salmon, sweet and sour vegetable, salsa verde Dolce Cremoso al Caffe Coffee cremoso, strawberry, Moscato d’Asti For more information about Ferraro’s or to make reservations, call (702) 364-5300.

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