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Bazaar Meat by José Andrés to Reopen June 5 with Additional Health and Safety Measures and Updated Offerings

Bazaar Meat by José Andrés to Reopen June 5 with Additional Health and Safety Measures and Updated Offerings
Pictured: Suckling Pig – Photo credit: Chris Wessling 

José Andrés’ inventive interpretation of a steakhouse, Bazaar Meat at SAHARA Las Vegas, will be among the first fine-dining restaurants on The Strip to reopen to guests on Friday, June 5. The award-winning culinary destination will adhere to stringent health and safety guidelines, while also featuring updated menus.

In addition to SAHARA Las Vegas’ enhanced protocol, ThinkFoodGroup, the company behind Andrés’ award-winning group of restaurants, has developed state-of-the-art practices to ensure the safety of guests and team members. ThinkFoodGroup’s reopening playbook can be found in its entirety at ThinkFoodGroup.com/playbook.

Some of the added health and safety protocols include employee temperature checks, enhanced use of personal protective equipment, QR code-accessible menus, hand sanitizer, increased distance between tables, frequent disinfection of all surfaces and contactless dining and payment options.

Bazaar Meat by José Andrés will offer a prix-fixe summer menu for $99, which includes a Green Apple “Banh Mi” Sandwich, Bagel & Lox Cone, Esqueixada Salad, Cecina de León, Padró Peppers and Suckling Lamb Shawarma – as well as a choice of Grilled Wagyu Flank Steak or Chateaubriand Brandt Beef Tenderloin served alongside Patatas Bravas and Josper-Roasted Asparagus. For dessert, guests can enjoy an assortment of cream puffs, tarts and little cakes. 

For $125, patrons can enjoy The Classics, which include Super Giant Pork Skin Chicharrón, Ferran Adrià Olives, Croquetas de Pollo, “The Classic” Beef Tartare, Lucia’s Salad, Chateaubriand Brandt Beef Tenderloin, Buttered Potato Puree and Josper-Roasted Asparagus, along with an assortment of cream puffs, tarts and little cakes.

Additional updated menu offerings will include little snacks and sandwiches, raw bar and meat bar selections, soups, salads and the restaurant’s acclaimed cuts of meats cooked to perfection over the wood-fire grill. 

Take a bite out of summer with a room stay between now and Saturday, Aug. 29. Book a Friday-Saturday, two-night stay in one of the resort’s Marra King suites and receive dinner for two at Bazaar Meat by José Andrés. For $379 (plus taxes), guests can enjoy the limited edition $99 summer menu for two, while for $419 (plus taxes), they can savor the $125 The Classics menu for two. These special package offers are valid on reservations made between now and Tuesday, Aug. 25. For complete details, visit saharalasvegas.com/promotions/stay-dine-experience

Upon reopening, SAHARA Las Vegas will follow a comprehensive outline of health and safety protocols under the resort’s SAHARA Cares program. SAHARA Las Vegas collaborated with health experts to establish hundreds of additional practices to minimize risk for guests and team members. 

For more information about SAHARA Las Vegas, visit SAHARALasVegas.com. For additional information on Think Food Group’s health and safety protocols, visit thinkfoodgroup.com