Siena Italian Trattoria & Deli, a long-time favorite in the Las Vegas community celebrates Father’s Day with special brunch and dinner menu offerings.
On Sunday, June 21 Siena will be offering an exclusive brunch and dinner menu crafted by owner and executive chef, Giancarlo Bomparola. From 10am to 2:30pm guests can indulge in brunch classics such as a Belgian Waffle topped with Mascarpone, fresh berries and warm syrup or Eggs Benedict, made with two toasted halves sliders, capocollo ham, poached eggs and homemade Siena horseradish.
Guests can also treat themselves to the decadent Surf & Turf, a fresh lobster tail, grilled to perfection steak and grilled asparagus or the traditional Steak & Eggs, featuring an 8-ounce NY steak and eggs cooked to order. To complete the dining experience, $10 bottomless Bloody Marys and Mimosas are available as well as a full bar featuring domestic and imported beer and wine as well as specialty cocktails.
The full menu is also available for those who are craving authentic Italian sandwiches, pizza, seafood, pasta and much more. Gluten-free and vegetarian options available.
Make this Father’s Day one to remember and call (702) 360-3358 to reserve a table.
About Siena Italian Authentic Trattoria & Deli
Siena Italian Trattoria & Deli is an authentic Italian restaurant, deli, bakery, and marketplace located in the Summerlin community of Las Vegas. In 1978, the deli was established in east Las Vegas and has since expanded to a spacious 12,000 square foot contemporary eatery. The Trattoria opened in 2010 and features the most authentic Italian cuisine in Las Vegas, made fresh daily by Milan-raised Executive Chef Giancarlo Bomparola. The warm and inviting space features indoor and outdoor dining areas, a private dining room for special events, an elegant bar & lounge with live entertainment and an adjacent Italian deli and bakery. Visit www.sienaitalian.com or follow us on Facebook and Instagram.