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Honey Salt Observes the High Holy Days With Special Menu

Honey Salt Observes the High Holy Days With Special Menu

In observance of the high holy days, Honey Salt adds a special menu to honor the traditions of both Yom Kippur and Rosh Hashanah.  The High Holiday menu is available daily beginning at 4:30 p.m. Sept. 18 – 28.  For additional details, please visit www.honeysalt.com

HIGH HOLIDAY MENU:

Challah – $4

Matzo Ball Soup – $9

root vegetables, dill

Classic Potato Latkes

fresh applesauce, sour crème and chives

Roasted Red Bird Chicken

honey lemon glaze, rosemary skillet potatoes, charred broccolini

Braised Brisket

sweet potato & prune tsmimmes, roasted brussels sprouts

Apple Kuchen

honey & cinnamon

Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past.  Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table.  Due to social distancing protocols and reduced capacity, reservations are encouraged.  

ABOUT HONEY SALT:

Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.