Brunch lovers rejoice! Carson Kitchen’s Las Vegas location is adding Sunday brunch to their repertoire starting Sunday, Sept. 20. Brunch will be served every Sunday from 11 a.m. to 4 p.m. in addition to their regular menu. The menu includes everything from sweet to savory with items including:
- Oatmeal Brûlée ($10) served with bourbon, smoked pecan, fruit compote, chantilly cream
- Avocado Toast ($12) served with pub cheese, sunny egg, and pancetta
- B.E.C. ($12) served with pork belly, easy egg, white cheddar, herb mayo, and arugula
- Sopaipilla French Toast ($14) served with citrus mascarpone, berry compote, and Thai chili maple syrup
- Spam Benedict ($15) served with fried green tomato, poached egg, and garlic herb hollandaise
- Oxtail Hash ($12) served with potato, bell pepper, red wine demi, and a sunny egg
- Egg White Frittata ($11) served with mushroom, red pepper coulis, and whipped goat cheese
- Shrimp & Grits ($13) served with Fresno chile, cilantro, mint, shallot, and nuoc cham
- Chicken & Waffle ($14) served with spiced mornay and a mac and cheese waffle
Brunch wouldn’t be complete without day drinking. Spend Sunday sipping on curated cocktails like The Dude Abides ($12) made with citrus vodka, almond milk, cold brew liqueur, and orange bitters or That’s My Jam ($12) which is your classic bloody mary made with bacon jam vodka and fresh lime.
For reservations go to carsonkitchen.com or call (702) 473.9523. To view the full menu click here.