The local favorite, Honey Salt, turns eight this October and they are bringing back some menu favorites from the opening to share. These menu items will be available Oct. 26-30.
WHOLE WHEAT VEGETABLE PIZZA
Roasted tomatoes, artichokes, peppers, mushrooms
grilled sourdough bread, whipped ricotta, garden vegetables
NEW ENGLAND FRY
ipswitch clams & calamari, blistered peppers, lemon aioli
whole wheat garganelli, parmesan, basil
slow cooked sweet peppers, artichokes, basil oil
ABOUT HONEY SALT
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio.
For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, reservations are encouraged.