Thanksgiving Menus at Selected Las Vegas Restaurants

Thanksgiving Menus at Selected Las Vegas Restaurants
Traditional turkey dinner at Kona Grill

Kona Grill at Boca Park

Thanksgiving features are available for takeout, curbside, delivery and dine-in November 25-29 in addition to the regular menu and include:

  • Macadamia nut turkey ($26) – macadamia nut crusted turkey breast, miso mashed potatoes, shoyu cream sauce, sauteed green beans, ginger-yuzu infused cranberry sauce
  • Traditional roasted turkey ($24) – roasted turkey breast, miso mashed potatoes & cream gravy, brioche stuffing, sauteed green beans, ginger-yuzu infused cranberry sauce
  • Turkey mucho loco ($26) – sauteed turkey patties, sunny side egg, cream gravy, whipped sweet potatoes, sauteed green beans, dried cranberry, spiced pecans, pumpkin seeds, crispy collards
  • Kids macadamia nut or roasted turkey ($14) – served in a bento box with an orange bear and kid’s beverage
  • Homemade macadamia nut pie ($12) – kahlua, roasted macadamia nuts and coconut flakes served with vanilla ice cream

Visit www.konagrill.com for more information about delivery, to make a reservation and view the full menu.

STK Steakhouse at The Cosmopolitan

Turkey Dinner at STK
Turkey Dinner at STK

In addition to their traditional menu, STK will be offering Thanksgiving specials for dine-in only November 26-29. Special offerings include:

  • Roasted free range turkey breast with confit turkey thighs ($69 for adults / $35 for children 12 & under) – served with cranberry, twice cooked sweet potatoes, sweet corn pudding, brussels sprouts and foie apple stuffing

Please visit www.stksteakhouse.com to make reservations.

Lawry’s The Prime Rib

Classic Prime Rib Dinner
Classic Prime Rib Dinner

Lawry’s is offering everything from Lawry’s classics to Thanksgiving favorites this year available for dine-in, takeout, delivery and curbside. Their special Thanksgiving menu includes:

  • Classic appetizers including crab legs, half a pound for $40 or a full pound for $80, shrimp cocktail ($18), lobster bisque ($10) and crab cakes ($21)
  • Roasted turkey breast ($45) – served with the original spinning bowl salad, mashed potatoes, turkey gravy, stuffing and cranberry sauce
  • Roasted prime ribs of beef starting at $45 for the California cut and is inclusive of the original spinning bowl salad, mashed potatoes and yorkshire pudding
  • Trio of lobster tails ($59) – served with charred lemon and drawn butter
  • Salmon rockefeller ($39) – skuna bay salmon served with sauteed spinach and scampied shrimp
  • A variety of sides including sweet potato mash ($9), brussels sprouts ($11), grilled asparagus with bearnaise ($10), creamed corn ($7), creamed spinach ($7) and mashed potatoes ($7)
  • Dessert offerings include pumpkin pie, English trifle and sticky toffee pudding all for $9

To make reservations, view the full menu and order, please visit www.lawrysonline.com.

Locale Italian Kitchen

Locale is taking the work out of Thanksgiving by providing turkey feasts available for takeout. All orders must be placed by Nov. 24. Orders will be available for pickup on Nov. 25 from noon to 6 p.m. The feast feeds four people and is $100 if ordered before Nov. 15 and $125 Nov. 16 on. The feast includes:

  • Black pepper brioche with butter
  • Herb roasted turkey breast with gravy
  • Dark meat confit
  • Signature stuffing
  • Candied yams with toasted marshmallows
  • Green bean almondine
  • Creamed onions
  • Whipped garlic potatoes
  • Roasted brussels sprouts with pancetta and balsamic glaze

There is also an option to add a pumpkin pie with chantilly cream to your Thanksgiving feast for just $14. To place an order, please call (702) 330.0404 or email danny@localelv.com

Emeril’s New Orleans Fish House

Thanksgiving specials are being offered for dine-in only from 2-8 p.m. on Thanksgiving at MGM’s New Orleans Fish House. These special menu items can be ordered a la carte or as a prix fixe menu for $60. Offerings include:

  • Beer battered king crab & port wine poached pear salad ($18) served with baby arugula, bacon “kewpie” aioli, and candied pecans
  • Roasted diestel farms turkey breast ($35) served with homemade andouille sausage & dark meat dressing, country style potato creamers, haricot vert and wild mushroom gravy
  • Pumpkin crunch cheesecake ($12) served with praline anglaise

To make reservations, please visit www.emerilsrestaurants.com.

Delmonico Steakhouse

Enjoy a variety of a la carte seasonal items this Thanksgiving at Delmonico Steakhouse from 3-9 p.m. available for dine-in only. Offerings include:

  • Kabocha pumpkin bisque ($12) – served with spiced maple creme fraiche
  • Kale salad ($15) – with red onion, creole candied pecans, blue cheese, dried cranberries and cranberry vinaigrette 
  • Traditional turkey dinner ($42) – roasted turkey breast and a braised turkey leg served with gravy, cornbread stuffing, buttered haricot vert and cranberry sauce
  • Roasted brussels sprouts ($12) – applewood smoked bacon lardons and balsamic honey reduction
  • Glazed baby carrots ($12) – ginger honey and cardamom
  • Pumpkin pie ($12) – served with vanilla bean ice cream and whipped cream

To make reservations, please visit www.emerilsrestaurants.com

Sugar Factory

Give in to your sweet tooth this holiday season as Sugar Factory serves up their Gobble Gobble Insane Milkshake. The limited edition milkshake is served in a chocolate ganache coated mug and decorated with tiny candy pumpkins, this milkshake features delicious homemade pumpkin pie chunks blended with rich vanilla ice cream. The insane shake is topped with a slice of pumpkin pie, whipped cream, sprinkles and a wild dark chocolate turkey to top it all off.