Thanksgiving Day Feast from Echo & Rig in Tivoli Village!
From Owner/Executive Chef Sam Marvin (also the founder of acclaimed Bottega Louie), their Thanksgiving Day Feast includes oven-ready, high quality birds from Diestel Farms, in addition to several sides (serves 6-8). Items are also available to order a la carte.
Cutomers can order online at echoandrig.com/store for pickup on Wednesday, 11/25 or Thursday, 11/26.
- Traditional Turkey Feast — $194
- Diestel Farms Whole Turkey — $90
- Diestel Farms Half Turkey — $48
- Turkey Gravy — $14
- Butternut Squash Sou — $11
- Traditional Stuffing — $13
- Mashed Potatoes — $13
- Cranberry Sauce — $13
- Brown Sugar Yams — $13
- Roasted Autumn Vegetables — $13
Menu preview below and click here to view more details on each item.