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Vegas Baby Vodka to Honor Thanksgiving with the Apple Cinnamon Cooler

Vegas Baby Vodka to Honor Thanksgiving with the Apple Cinnamon Cooler

Give thanks for Vegas Baby Vodka! Las Vegas locals and co-owners of Vegas Baby Vodka, Jennifer Higgins and Megan Wilkes, will encourage locals to toast to the holiday with the Apple Cinnamon Cooler cocktail, available at Piero’s Italian Cuisine.

Incorporating ingredients many people have at home, the Apple Cinnamon Cooler is a fall-favorite and is now available at Piero’s Italian Cuisine, or can be created at home with the following recipe:

Apple Cinnamon Cooler:

2 oz. Vegas Baby Vodka

2 oz. Cold-pressed apple juice

2 oz. Fresca soda

1 oz. Cinnamon syrup

2 dashes of Free Brothers Rhubarb Bitters

Apple slices, for garnish

Lemon twist, for garnish

Directions: Combine all ingredients and shake. Fine strain over ice and garnish with a sliced apple and lemon twist.

Cinnamon Syrup:

24 oz. White sugar

10 oz. Water

10 cinnamon sticks

Directions: Instructions: Combine all ingredients in pot and bring to medium boil. Stir boiling syrup long enough to ensure that the sugar has melted. Let simmer to taste, then let it cool. Fine strain afterwards.

Vegas Baby Vodka is made with non-GMO, gluten-free corn and is distilled using a column still, later filtered through a charcoal filter for an ultra-smooth finish. An interactive map of retailers and more information can be found at, as well as on Instagram at @VegasBabyVodka.

Vegas Baby Vodka was recently certified as a Women’s Business Enterprise National Council (WBENC) and Airport Concessions Disadvantaged Business Enterprise (ACDBE) business, two prestigious classifications supporting female business owners and small businesses.