Kassi Beach House Opens Poolside at Virgin Hotels

Virgin Hotels Las Vegas’ newest coastal Italian-inspired restaurant, day and nightlife experience opens May 29th with mouthwatering brunch, dinner, and desserts.

Restaurateur Nick Mathers and Wish You Were Here Group debut the highly anticipated Kassi Beach House, located at the all-new Virgin Hotels Las Vegas, part of the Curio Collection by Hilton, opening to the public on Saturday, May 29th.

Kassi Beach House offers an escape to the Italian seaside serving authentic coastal Italian cuisine alongside a refreshing wine, beer, and cocktail menu. Reminiscent of laid-back trattorias, Kassi Beach House provides a spacious yet intimate atmosphere for endless celebration throughout the day and night.

Kassi Beach House introduces brunch, dinner, and dessert menus offering guests authentic coastal Italian cuisine from Executive Chef Josh Stockton. Guests can experience Kassi Beach House from an intimate booth in the secluded Rattan Room, lounging on the patio, sun-bathing from one of Kassi Beach House’s private VIP day beds or overlooking the lively social scene in a cabana.

For brunch, guests can experience starters like the Grilled Octopus (hearts of palm, red onion, celery, tangerine, olive & caper vinaigrette – $18) and Salt & Pepper Calamari (balsamic aioli, lemon – $16) or entrées such as the Ricotta Pancakes (salted caramel, whipped ricotta, brûléed banana, maple syrup – $14) and Prosciutto Scramble (prosciutto san daniele, arugula & cheese toast – $15).  

Kassi Beach House’s dinner menu includes mezze and appetizing bites such as Whipped Eggplant with oven-roasted Puccia bread ($14), Wagyu Beef Meatballs (bread & caper salsa – $17), Sausage and Broccoli Rabe (mozzarella, chili, garlic and fennel pizza oil – $22), handmade pastas such as Crab Gemelli Al Cartoccio (squid ink pasta, dungeness crab, tomato butter, lemon, chili, roasted in parchment – $27), and sublime entrées including thinly pounded, breaded and pan fried Veal Milanese (arugula, cherry tomatoes, brown butter vinaigrette – $64) and 32 oz Grilled Bone-in Ribeye (30 day dry-aged prime beef, salsa verde, shishito peppers – $125).

Slushy, shaken, or stirred? Guests can enjoy signature slushies like the Amalfi Slushie (cazadores blanco, lime, watermelon, pineapple – $15) and the Subtropic Slushie (mount gay rum, lime, passion fruit, orange – $15), The Kassi cocktail (lime, watermelon, calabrian chili, with your choice of liquor – $18) or their selection of hand-crafted cocktails including The Gatsby (roku gin, vermouth, yellow chartreuse – $18) and the Hercules Goblet (rye whiskey, metaxa 12 star, angostura – $18).  

Beginning June 2nd and repeating weekly on Wednesdays, comes Kassi House Party, a locals-friendly night where Kassi guests will receive half off pastas, select liquor brands and featured cocktails. Beginning June 4th and repeating weekly on Fridays, Kassi hosts its Aperitivo Hour from 3p – 6p, serving $10 cocktails and $15 pizzas.

Kassi Beach House serves seven days a week for brunch from 11am to 3pm and dinner from 3 pm until late. Enjoy bottomless rosé, Fleur de Mer Cotes de Provence Rosé daily from 11am – 4pm. Guests may make reservations by visiting www.kassibeach.com.

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