Property officials at the M Resort Spa Casino, the newest resort casino to be completed by March 1 on South Las Vegas Boulevard, unveiled a taste of the property’s premiere food and beverage product today. The restaurant mix brings a fresh approach to casino dining and was specifically designed to meet the needs of the surrounding Las Vegas community and discerning tourists alike.
The resort will own and operate all of its nine restaurants and five destination bars, which feature the next-generation dining experience with unique culinary concepts and innovative social dining atmospheres.
“Each of our restaurants and beverage outlets have been conceived to offer an unrivaled service standard where guests are known by name and not just by number. We also have very special menus planned, which will be prepared using some products that we’ve cultivated ourselves,” said Chairman and CEO Anthony A. Marnell, III.
The resort will raise the bar on guests’ dining expectations with signature menus and unprecedented views of the Las Vegas Strip through the floor to ceiling windows and outdoor dining terraces that enhance the resort’s restaurants. The terraces surround Villaggio Del Sole, the impressive pool and entertainment piazza, which incorporates spectacular fire and water features and creates the ideal spot to see and be seen.
“We believe food is one of the most, if not the most important reason why guests will visit the property,” said Marnell. “The restaurants that we have developed will introduce a new kind of dining experience that reflects my family’s reputation for great food and great value.”
With a passion for food and a desire to introduce new culinary experiences to the public, M Resort offers a wide variety of dining choices that are destined to become another form of entertainment. Each concept restaurant was developed carefully designed to allow for innovative social environments within each restaurant. Terrace dining will be an option at almost every restaurant and an unprecedented level of service will be customary.
“We’re taking advantage of the industry advances that have taken place over the last ten years and the enormous interest among the public in the way of food preparation and techniques to present products that have never been done before,” said Marnell.
Studio B – Show Kitchen Buffet Studio B integrates a state-of-the-art restaurant with a live-action cooking studio. In the main dining room chefs will prepare delicious appetizers, entrees and out-of-this-world patisserie desserts. Guests of Studio B can enjoy beer and wine selections as part of their meal at no additional cost. Fast-paced, entertaining and ever–changing live cooking and technique demonstrations by culinary experts will have guests routinely coming back for more. Studio B will be open for breakfast Monday-Friday from 7:30 a.m. to 10:30 a.m.; lunch from 10:30 a.m. to 2:30 p.m.; dinner Sunday-Thursday from 4 p.m. to 10 p.m.; seafood dinner Friday-Saturday from 4 p.m. to 10 p.m. and brunch Saturday-Sunday from 8 a.m. to 2:30 p.m.
Marinelli’s – Authentic Italian Dishes At Marinelli’s guests can dine in the stylish and comfortable restaurant or enjoy the terrace overlooking the Villaggio Del Sole. Menu selections will include risottos, handmade pastas, seafood specialties, steaks, chops and veal dishes as well as selections from the Marnell family recipe book and wines from the Marnell family private label. Marinelli’s will be open nightly from 5 p.m. to 11 p.m.
Terzetto – Steak • Seafood • Social Terzetto will combine great charcoal-grilled steak and seafood with an even better social atmosphere. Guests can savor hand-selected prime cuts of beef, including a reserve list from the Marnell family ranch and seafood specialties. Terzetto Oyster Bar will offer a casual dining option with made-to-order selections including soups, stews and pan favorites, oysters on the half shell, seafood salads, cocktails, ceviche and pastas. To top it off, guests can enjoy an extensive wine list or hand-crafted cocktails and the unmatched views both inside and outside. Terzetto and the Oyster Bar will be open nightly from 5 p.m. to 11 p.m.
Restaurant Veloce Cibo & Bar Veloce
Gracing the summit of the M Resort, Veloce Cibo will combine an extensive menu of appetizers, entrees, sushi, sashimi and nigiri with satisfying desserts and a range of hand-crafted cocktails and specialty drinks that will take center stage at Bar Veloce. Poised to be the newest spot for dining and nightlife, Veloce Cibo offers amazing views of the Las Vegas skyline and one of the most spectacular terraces in the city. The atmosphere is modern and the conversation is inspiring, but it’s the food that will leave guests speechless. Veloce Cibo and Bar Veloce will be open Tuesday-Thursday from 5 p.m. to 11 p.m. and Friday-Saturday from 5 p.m. to 2 a.m.
Red Cup Café – The 24-hour gathering spot for food and conversation This 1920’s art-deco inspired cafe will be the place for hand-prepared American classics, Asian cuisine, fresh brewed coffees and homemade desserts. Guests can also choose from a wide variety of breakfast dishes. The Red Cup Cafe will be open 24 hours daily for breakfast, lunch and dinner.
Hostile Grape Wine Cellar • Bar •Tasting Room
The Hostile Grape will be known as the cellar and tasting room with an attitude. Guests can enjoy more than 120 wines by the glass in this contemporary cellar. A unique wine dispensing system will be available for guests to enjoy pours of one, three or five ounces. The collection will include fine American, Italian and French wines as well as selections from Spain, South Africa, Germany and more. The Hostile Grape will be open Sunday-Thursday from 3 p.m. to 11 p.m. and Friday-Saturday from 3 p.m. to 1 a.m.
Baby Cakes – Artisan Bakery This European-inspired pastisserie will offer an impressive assortment of confections including pastries, cakes, chocolates, cannolis, rum cakes, jelly rolls, a variety of coffees plus homemade gelatos and artisan breads, customized cakes and classic tiered wedding cakes. Baby Cakes will be open Sunday-Thursday from 6 a.m. to 10 p.m. and Friday-Saturday 6 a.m. to midnight.
Vig Deli – Odds are You’ll Love it! Adjacent to the race and sports book, guests can order by the numbers with an extensive menu that includes hot dogs, burgers, BBQ, sandwiches, hand-tossed pizza, chili, soups and specialties including corned beef, pastrami, brisket, meatballs and homemade desserts. The Vig Deli will be open daily from 8 a.m. to 10 p.m.
A casual outdoor dining experience, Piazza Grille will be a sun-soaked Mediterranean-style experience. Unique flavors will punctuate the menu including south of the border black cod tacos and flat breads as well as grilled chicken and seafood creations. The Piazza Grille will also serve up crowd-pleasing favorites like wood-fired pizza, salads and cheeseburgers. Piazza Grille will be open daily April-October from 10 a.m. to 6 p.m.
For more information, visit www.theMresort.com.