Come celebrate the 2010 release of the classic French Beaujolais Nouveau wine available at Marché Bacchus French Bistro & Wine Market on Thursday, November 18. In addition to the regular menu, Executive Chef Jean Paul Labadie will be offering a special three-course Beaujolais Nouveau inspired dinner for the evening, in honor of this cherished wine ritual. This exceptional menu is priced at $39.99 (excluding tax and gratuity) and includes:
Idaho Rainbow Trout Rillette
Poached Idaho Rainbow Trout on Grilled Flatbread, Ratatouille
and Winter Greens tossed in a Parmesan Chive Dressing
Traditional French Cassoulet
Vanilla Bean Crème Brûlée
Each meal also includes a glass of 2010 Beaujolais Nouveau wine
In honor of the November 17th release of local dining critics John Curtas, Max Jacobson and Al Mancini’s highly anticipated book, Eating Las Vegas: The 50 Essential Restaurants, Marché Bacchus will also offer this tasty Beaujolais Nouveau dinner plus a copy of the book for $49.99 (excluding tax and gratuity; book is regularly priced at $12.95+tax).
Reservations are encouraged and can be made calling (702) 804-8008.