Chef E. Bernard, owner and executive chef at Bernard’s Bistro, pays tribute to Frank Sinatra with a themed evening of elegance celebrating “Ol’ Blue Eyes.” Singer and pianist LeNae Huff will perform classic Sinatra favorites as guests enjoy a special five-course meal of signature items that the legend himself enjoyed. Reminiscent photos of Sinatra will be hung throughout the bistro and guests can enjoy footage from Sinatra live from Carnegie Hall in 1980.
Menu items include tartelette with roasted onion confit and truffle amandine, smoked salmon roses with Belgian endives and onion caviar, flamed armaniac chateaubriand with Parisian potatoes, braised duck breast and rack of lamb with course mustard and tarragon, chestnut potato puree, chocolate soufflé with cream and chocolate sauce and espresso crème brulee.
Sunday, Dec. 12, 2010
7 p.m. – dinner begins
8:30 p.m. – special viewing of Frank Sinatra concert footage
The Village Lake Las Vegas
15 Costa di Lago