The weather outside may be frightful, but RHUMBAR will keep its patio nice and toasty all winter long with its new holiday cocktail. Butter Me Up is a delicious blend of hot butter rum and honey-infused bourbon, the perfect winter concoction to make guests feel warm inside and out.
“We wanted to create a winter libation to warm the soul and keep guests nice and warm,” said RHUMABR owner Michael Frey. “Our ‘Butter Me Up’ cocktail will go down smooth and is sure to keep everyone nice and buttered up this holiday season.”
Concocted by RHUMBAR’s award winning mixology team, “Butter Me Up” blends spiced Montecristo, hot butter rum batter and Wild Turkey American Honey.
“Butter Me Up”
- 1 ½ ounce Spiced Montecristo
- 4 bar spoons of hot butter rum batter
- ¾ ounce Wild Turkey American Honey
- Top off the cup with hot water and stir until mixed. Top with a maple syrup whip cream and a dusting of ground all spice on top.