Sugar Factory Gives Fans a Chance to Meet Kim Kardashian with Launch of Social Media Scavenger Hunt

Kim Kardashian
The grand opening date for Sugar Factory American Brasserie is almost here and to celebrate the infamous candy emporium will launch two separate, week-long social media contests from Monday, Feb. 28, through Friday, March 4. At the end of the week, two lucky winners will receive the grand prize of a meet and greet with the gorgeous Kim Kardashian on Friday, March 4. 

The first contest, a “Rubber Duck Hunt,” will be a scavenger hunt for Sugar Factory’s adorably iconic mascot, a yellow rubber duck. One riddle each day will be posted on Sugar Factory’s Twitter account, @SugarFactory, and its Facebook page, Each riddle will hint at a major location within Paris Las Vegas that participants can seek out a hidden duck. At the end of the week, one winner will be chosen to meet the beautiful Kardashian at the grand opening.

Participants who’d like the chance to meet the bombshell, but can’t make it down to Paris Las Vegas to search for the little duck, will still have a shot at the grand prize. The second contest that will simultaneously occur will be a social media quiz about Sugar Factory and their sweetly decadent products. Sugar Factory’s Twitter account, @SugarFactory, will post a question once a day for participants to answer. All answers to the questions can be found by searching through the Sugar Factory website,

Once the answer has been found, participants must re-Tweet @SugarFactory with the correct answer and their name will be added to the pool of eligible contestants. One winner will be chosen on Friday, March 4, for the grand prize of meeting Kim K. on the red carpet on that evening. All participants in each contest must be in Las Vegas on Friday, March 4 to be eligible.

Sugar Factory American Brasserie will open its doors on Friday, March 4, with a star-studded grand opening. Celebrities in attendance will include: Kim Kardashian, Holly Madison, Mel B, David Arquette, Bella Thorne and more.

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