Nove Italiano inside Palms Casino Resort invites wine aficionados and food lovers to experience a one-of-a-kind dinner featuring wine selections from Twomey Cellars and Silver Oak Cellars at 7 p.m. on Thursday, March 24.
Served in Nove’s Garden Room overlooking Las Vegas’ expansive skyline, Executive Chef Geno Bernardo delights and tantalizes guests’ palates with a delectable five-course menu paired with a variety of wines from Silver Oak Cellars and Twomey Cellars. David Duncan, president, CEO and managing partner for Twomey and Silver Oak Cellars will discuss the history of the wineries, share red and white pairing tips as well as mix and mingle with guests. The Silver Oak Cellars and Twomey Cellars dinner is priced at $175 per person, excluding tax and gratuity. Seats are limited. For reservations, please call 702.942.6800.
Silver Oak Cellars and Twomey Cellars Wine Dinner at Nove Italiano
Thursday, March 24
Roasted monkfish osso-bucco, fennel and orange salad, pink peppercorn vinaigrette
2009 Twomey, Sauvignon Blanc, Napa Valley
Grilled squab, fava beans and pancetta farrotto, rosemary oil and porcini mustard
2008 Twomey, Pinot Noir, Santa Barbara
Veal cheek, Hudson Valley foie gras, chanterelle mushroom, Maine lobster sauce
2006 Silver Oak, Cabernet Sauvignon, Alexander Valley
Tagliata of bone-in rib eye, heirloom cauliflower bistecca, cherry agrodolce
2006 Silver Oak, Cabernet Sauvignon, Napa Valley
Tasting of Italian farmhouse cheeses
2001 Silver Oak, Cabernet Sauvignon, Napa Valley
Nove Italiano sits atop the Palms Casino Resort’s Fantasy Tower and combines inspired design, superb Italian cuisine and unsurpassed energy—not to mention some of the city’s most spectacular views. Nove Italiano is open Sunday through Thursday from 6 – 10:30 p.m. and Fridays and Saturdays from 6 – 11 p.m. For additional information, please visit www.novelasvegas.com or call 702.942.6800.