Home Chefs Put Their Talents on Display at Caesars Palace for First Night of Bon Appétit Uncork’d Chef Bradley Ogden - Seasonal, farm-fresh food was the star as Chef Bradley Ogden and Executive Chef Michael Gill prepared dishes like Colorado Lamb Chop Duo and Sonoma Foie Gras. The meal was paired with wines from Chateau Montelena and hosted by Bon Appétit Wine and Spirits Consultant, Steve Olson.

Chef Bradley Ogden – Seasonal, farm-fresh food was the star as Chef Bradley Ogden and Executive Chef Michael Gill prepared dishes like Colorado Lamb Chop Duo and Sonoma Foie Gras. The meal was paired with wines from Chateau Montelena and hosted by Bon Appétit Wine and Spirits Consultant, Steve Olson.

Chef Bradley Ogden - Seasonal, farm-fresh food was the star as Chef Bradley Ogden and Executive Chef Michael Gill prepared dishes like Colorado Lamb Chop Duo and Sonoma Foie Gras. The meal was paired with wines from Chateau Montelena and hosted by Bon Appétit Wine and Spirits Consultant, Steve Olson.
Chef François Payard and Chef Adil Slassi

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