Chef François Payard and Chef Adil Slassi

Chef Bradley Ogden - Seasonal, farm-fresh food was the star as Chef Bradley Ogden and Executive Chef Michael Gill prepared dishes like Colorado Lamb Chop Duo and Sonoma Foie Gras. The meal was paired with wines from Chateau Montelena and hosted by Bon Appétit Wine and Spirits Consultant, Steve Olson.
Chef Bradley Ogden - Seasonal, farm-fresh food was the star as Chef Bradley Ogden and Executive Chef Michael Gill prepared dishes like Colorado Lamb Chop Duo and Sonoma Foie Gras. The meal was paired with wines from Chateau Montelena and hosted by Bon Appétit Wine and Spirits Consultant, Steve Olson.
Ron Straci, Frank Pellegrino, Chef Dino from Rao’s New York, Chef Nicole Gimes, Frank Pellegrino Jr. - Guests were welcomed as one of the family at Rao’s and left fulfilled; enjoying Seafood Ravioli, Garganelli Zucchini Aglio Oli, and Rao’s Traditional Meatballs—and that’s just the pasta course! Bon Appétit West Coast Editor, Hugh Garvey, recounted the Uncork’d kick-off event held at the Rao’s exclusive New York location in March and how he has continued to tell his friends about the amazing experience.

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