Home Chefs Put Their Talents on Display at Caesars Palace for First Night of Bon Appétit Uncork’d Ron Straci, Frank Pellegrino, Chef Dino from Rao’s New York, Chef Nicole Gimes, Frank Pellegrino Jr. - Guests were welcomed as one of the family at Rao’s and left fulfilled; enjoying Seafood Ravioli, Garganelli Zucchini Aglio Oli, and Rao’s Traditional Meatballs—and that’s just the pasta course! Bon Appétit West Coast Editor, Hugh Garvey, recounted the Uncork’d kick-off event held at the Rao’s exclusive New York location in March and how he has continued to tell his friends about the amazing experience.

Ron Straci, Frank Pellegrino, Chef Dino from Rao’s New York, Chef Nicole Gimes, Frank Pellegrino Jr. – Guests were welcomed as one of the family at Rao’s and left fulfilled; enjoying Seafood Ravioli, Garganelli Zucchini Aglio Oli, and Rao’s Traditional Meatballs—and that’s just the pasta course! Bon Appétit West Coast Editor, Hugh Garvey, recounted the Uncork’d kick-off event held at the Rao’s exclusive New York location in March and how he has continued to tell his friends about the amazing experience.

Chef Bradley Ogden - Seasonal, farm-fresh food was the star as Chef Bradley Ogden and Executive Chef Michael Gill prepared dishes like Colorado Lamb Chop Duo and Sonoma Foie Gras. The meal was paired with wines from Chateau Montelena and hosted by Bon Appétit Wine and Spirits Consultant, Steve Olson.
Chef François Payard and Chef Adil Slassi
General Manager Alain Alpe, Caesars Palace Director of Restaurants Franck Savoy, Chef Mathieu Chartron, Guy Savoy, Bon Appétit Editor-in-Chief Adam Rapoport, and members of the Guy Savoy Culinary team.

STAY CONNECTED

4,428FansLike
213FollowersFollow
15,974FollowersFollow
82,563FollowersFollow

VEGAS WEATHER

Las Vegas
clear sky
47.5 ° F
50 °
45 °
27 %
1.6mph
1 %
Wed
62 °
Thu
59 °
Fri
57 °
Sat
59 °
Sun
50 °