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Border Grill Las Vegas Hosts Sizziling Peligroso Tequila Dinner

Chefs Mary Sue Milliken, Mike Minor and Susan Feniger
Border Grill Las Vegas
at Mandalay Bay presented an incredible evening of award-winning cuisine matched with sizzling Peligroso Tequila pairings last night (Pictured above: Chefs Mary Sue Milliken, Mike Minor and Susan Feniger – Photo: © Erik Kabik/ RETNA/ www.erikkabik.com).  

Executive Chef Mike Minor
Executive Chef Mike Minor

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

The exclusive dinner featured a five-course tasting menu created by Border Grill Las Vegas Executive Chef Mike Minor, and were expertly paired with daring cocktails inspired by Peligroso’s exceptionally smooth, award-winning 84 proof tequilas.

Bravo’s “Top Chef Masters” and co-chef/owners of Border Grill Restaurants & Truck Mary Sue Milliken and Susan Feniger also hosted the evening alongside Minor to a packed room of excited guests.

Susan Feniger
Susan Feniger

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

Border Grill Peligroso Tequila Dinner
Border Grill Peligroso Tequila Dinner

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

Border Grill Peligroso Tequila Dinner
Border Grill Peligroso Tequila Dinner

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

Border Grill Peligroso Tequila Cocktail Reception
Border Grill Peligroso Tequila Cocktail Reception

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

Border Grill Peligroso Dinner
Border Grill Peligroso Dinner

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.