Since Society Café opened in 2009, the fab-casual three-meal hotspot at Encore Las Vegas has been luring in diners hungry for executive chef and managing partner Kim Canteenwalla’s sophisticated and hip breakfast offerings (Photo credit: Bill Milne).
The “Ultimate Steak & Eggs” slider – filet mignon, scrambled eggs and creamed spinach on a bacon cheddar muffin – has been a particularly popular breakfast menu item but it is now all the rage after being featured this month on The Best Thing I Ever Ate program, the Food Network’s “ultimate guide to the country’s most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over food.”
Photo credit: Bill Milne.
“The buzz has been amazing and demand has been through the roof,” said Canteenwalla. “Customers have been requesting it for breakfast, lunch and dinner and we’ve made some adjustments in the kitchen to accommodate the incredible demand.”
Try it with one of Society Café’s signature Bloody Marys made tableside on a cart.